The Basque Country is Spain's gastronomic capital and one of the world's most important culinary destinations. San Sebastián has more Michelin stars per capita than any other city on the planet. Demand for chefs, line chefs and skilled floor staff is permanent, with the best sector salaries nationally.
Find and apply to hospitality positions in Basque Country. Direct contact with venues, no agencies.
Waiter/Waitress
in Basque Country
Cook / Chef
in Basque Country
Receptionist
in Basque Country
Head Waiter
in Basque Country
Bartender
in Basque Country
Kitchen Assistant
in Basque Country
Housekeeper
in Basque Country
Entertainment Staff
in Basque Country
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Season, salaries, types of venues and how to find hospitality work in Basque Country.
The hospitality season in Basque Country runs year-round, permanent fine dining + summer on the Basque coast. Most venues start hiring 1–2 months before the season. Create your profile on Yemplea early to receive the first job alerts.
The main types of venues in Basque Country are: Restaurantes Michelin, pintxos bares, hoteles boutique, sidrerías. The most in-demand roles are waiter/waitress, cook, bartender, receptionist and housekeeper. On Yemplea you can filter by venue type and position.
Base salaries in Basque Country: waiter/waitress €1,200–1,800/month + tips, cook €1,400–2,200/month, receptionist €1,300–1,900/month, bartender €1,200–1,900/month. In top tourist zones, tips can add €200–500/month. Many seasonal contracts also include meals.
Some venues, especially large hotels and resorts, include staff accommodation. This is more common in island destinations (Ibiza, Mallorca, Formentera, Canary Islands) where housing is scarce and expensive. Always check the specific offer on Yemplea.
Create your free profile on Yemplea, upload your CV and activate job alerts for Basque Country. Venues contact you directly with no intermediaries. During peak hiring season, average time from sign-up to first contact is under 48 hours.
Find your hospitality job in Basque Country
Free profile. Direct contact. No agencies.