The Costa Brava combines family tourism with high-level gastronomy. El Bulli, though closed, left a culinary legacy that continues to attract cooks from all over Spain to this area.
Find and apply to hospitality positions in Costa Brava. Direct contact with venues, no agencies.
Waiter/Waitress
in Costa Brava
Cook / Chef
in Costa Brava
Receptionist
in Costa Brava
Head Waiter
in Costa Brava
Bartender
in Costa Brava
Kitchen Assistant
in Costa Brava
Housekeeper
in Costa Brava
Entertainment Staff
in Costa Brava
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Season, salaries, types of venues and how to find hospitality work in Costa Brava.
The hospitality season in Costa Brava runs May to September, peak July–August. Most venues start hiring 1–2 months before the season. Create your profile on Yemplea early to receive the first job alerts.
The main types of venues in Costa Brava are: Restaurantes gastronómicos, hoteles boutique, camping con restauración. The most in-demand roles are waiter/waitress, cook, bartender, receptionist and housekeeper. On Yemplea you can filter by venue type and position.
Base salaries in Costa Brava: waiter/waitress €1,200–1,800/month + tips, cook €1,400–2,200/month, receptionist €1,300–1,900/month, bartender €1,200–1,900/month. In top tourist zones, tips can add €200–500/month. Many seasonal contracts also include meals.
Some venues, especially large hotels and resorts, include staff accommodation. This is more common in island destinations (Ibiza, Mallorca, Formentera, Canary Islands) where housing is scarce and expensive. Always check the specific offer on Yemplea.
Create your free profile on Yemplea, upload your CV and activate job alerts for Costa Brava. Venues contact you directly with no intermediaries. During peak hiring season, average time from sign-up to first contact is under 48 hours.
Find your hospitality job in Costa Brava
Free profile. Direct contact. No agencies.