Hospitality employment

Sommelier jobs in Spain

Sommelier jobs on the Spanish coast. Hotels, restaurants and beach clubs post their openings directly on Yemplea.

Salary: 1.500–2.500€/monthContract: Seasonal, Annual, Full-time

What does a Sommelier do?

The sommelier manages the wine list, advises guests on pairings, organises tastings, controls cellar stock and collaborates with the kitchen on menu design. In fine dining restaurants or luxury resorts, the sommelier is a key figure.

Training / Requirements

WSET certification or Wine Tasting qualification. At least 2 years floor experience.

Sommelier jobs in Spain

The hospitality sector on Yemplea is growing. Be among the first to access openings.

🍽️

Get notified of Sommelier openings

Create your free profile on Yemplea and activate job alerts for Sommelier. Venues contact you directly, no agencies, no fees.

Are you a venue looking to hire a Sommelier?

Post a job opening →

FAQ — Sommelier in Spain

Complete guide: salaries, training, contracts and how to find Sommelier work.

How much does a Sommelier earn in Spain?+

A Sommelier in Spain earns between 1.500–2.500€ net per month. In peak tourist zones, tips can add €200–500/month on top. On Yemplea you can see the exact salary of each offer before applying.

What qualifications do I need to work as a Sommelier?+

WSET certification or Wine Tasting qualification. At least 2 years floor experience. On Yemplea you can filter job offers by venue type and requirements to find the right fit for your profile.

What does a Sommelier do?+

The sommelier manages the wine list, advises guests on pairings, organises tastings, controls cellar stock and collaborates with the kitchen on menu design. In fine dining restaurants or luxury resorts, the sommelier is a key figure.

What type of contract is offered for Sommelier?+

The most common contract types are: Seasonal, Annual, Full-time. In peak coastal zones, seasonal contracts dominate. Some venues offer fixed-discontinuous contracts for returning staff season after season.

When is the best time to look for Sommelier work in Spain?+

The hospitality season in Spain runs May to October, with peak demand in July–August. Most venues hire 1–2 months before the season. If you want to be first in line, activate your profile on Yemplea in March or April.

Does Sommelier work include accommodation?+

It depends on the venue. Some hotels and resorts include accommodation for out-of-town staff. In places like Ibiza or Formentera where housing is scarce and expensive, accommodation can make a major difference in total compensation. Always check the offer details on Yemplea.

How do I find Sommelier work in Spain quickly?+

The most effective process: (1) create your free profile on Yemplea, (2) upload your CV and certificates, (3) activate job alerts for Sommelier. Venues post their openings directly and can contact you with no intermediaries or fees. Average time from sign-up to first contact is under 48 hours during hiring season.

Looking for hospitality staff?

Post your offer in 5 minutes. Free, no commissions.

Post a job free