El chef a bordo en Grecia trabaja con unos de los mejores ingredientes del Mediterráneo. Los yates de lujo en Mykonos y Santorini buscan chefs que combinen cocina mediterránea de calidad con adaptación a distintas nacionalidades.
The yacht chef in Greece works with some of the finest ingredients in the Mediterranean. Luxury yachts in Mykonos and Santorini seek chefs who combine quality Mediterranean cooking with adaptability to different nationalities.
Yacht Chef in Greece · Mykonos · Santorini — Key data
Typical salary
€1.800 – 3.500€/mes / month net
Contract types
Temporada · Semana
Certifications
STCW Basic
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El chef en Grecia gestiona el provisioning en los mercados locales de cada isla, prepara desayunos, almuerzos y cenas adaptados a los gustos de los guests, y gestiona la despensa durante travesías entre islas. La cocina griega (mezze, seafood, grillades) es muy demandada.
Typical salary
1.800 – 3.500€/mes
In Grecia · Mykonos · Santorini · 2026
Required certifications
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Post a job opening →Complete guide: salaries, qualifications, contracts and how to find Yacht Chef work in Greece · Mykonos · Santorini.
A Yacht Chef in Greece · Mykonos · Santorini earns between 1.800 – 3.500€/mes net per month depending on experience, vessel type and contract length. Accommodation and meals on board are included in most positions, significantly increasing total compensation. On Yemplea you can see the exact salary of each offer before applying.
To work as a Yacht Chef in Greece · Mykonos · Santorini: STCW Basic. International waters require STCW certification; Spanish waters additionally require DGMM qualifications. On Yemplea you can filter offers by required qualification and see exactly what each company asks for.
The chef in Greece manages provisioning at local markets on each island, prepares breakfasts, lunches and dinners tailored to guest preferences, and manages the galley larder during inter-island passages. Greek cuisine (mezze, seafood, grillades) is highly requested.
The most common contracts for Yacht Chef in Greece · Mykonos · Santorini are: Temporada, Semana. Seasonal contracts (May-October) are most common in the Mediterranean. Weekly or day contracts offer more flexibility. Some positions offer annual contracts with fixed-base companies.
The nautical season in Greece · Mykonos · Santorini runs May to October, with peak demand in July and August. Most companies hire between March and May to prepare for the season. If you are looking for work as a Yacht Chef in Greece · Mykonos · Santorini, the ideal approach is to have your profile active on Yemplea from February to receive the first alerts.
In the vast majority of nautical positions, especially in seasonal or weekly contracts, accommodation and meals are included on board. This means during work you have no housing or food costs, allowing you to save almost all of your 1.800+/month salary.
It depends on the company and vessel type. Many charter companies in Greece · Mykonos · Santorini hire people with little experience if they have basic qualifications and a good attitude. More specialised Yacht Chef positions require 1-3 prior seasons. On Yemplea every offer clearly specifies the level of experience required.
The most effective process: (1) create a complete profile on Yemplea with your qualifications and photos, (2) activate alerts for Yacht Chef in Greece · Mykonos · Santorini, (3) apply directly from the app. Nautical companies in Greece · Mykonos · Santorini post their offers on Yemplea and can contact you directly with no intermediaries or fees. Average time from sign-up to first company contact is under 48 hours during peak season.
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