Menorca · Season 2026Chef a bordo offers
Chef a bordo offers
in Menorca
Trabajo de chef a bordo en Menorca. Cocina mediterránea en charter de lujo. Mahón, Ciudadela y Fornells. Temporada 2026.
1.700 – 2.800€/mesTemporadaSemana
ISMFSISTCW Básico
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Activate free alertWhat does a Chef a bordo do in Menorca?
El chef a bordo en Menorca prepara cocina mediterránea con el producto local de la isla: langosta de Fornells, queso Mahón y pescado fresco del día. La clientela valora la autenticidad y la calidad gastronómica.
Typical salary
1.700 – 2.800€/mes
In Menorca · 2026
Required certifications
ISM
FSI
STCW Básico
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