Los chefs a bordo en la Côte d'Azur trabajan en el segmento más exigente del mercado: superyates de 30-80m con owners y charter guests acostumbrados a los mejores restaurantes del mundo. Los salarios son los más altos del Mediterráneo para chefs náuticos.
Yacht chefs on the Côte d'Azur work in the most demanding market segment: superyachts from 30-80m with owners and charter guests accustomed to the world's finest restaurants. Salaries are the highest in the Mediterranean for nautical chefs.
Yacht Chef in Antibes · French Riviera — Key data
Typical salary
€2.500 – 5.000€/mes / month net
Contract types
Temporada · Anual
Certifications
STCW Basic
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El chef en un superyate de la Côte d'Azur planifica menús de alta cocina, gestiona el provisioning en los mejores mercados de Niza o Mónaco, coordina con la chief stew el servicio, y adapta la oferta a diferentes nacionalidades de guests en cada charter.
Typical salary
2.500 – 5.000€/mes
In Antibes · Côte d'Azur · 2026
Required certifications
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Post a job opening →Complete guide: salaries, qualifications, contracts and how to find Yacht Chef work in Antibes · French Riviera.
A Yacht Chef in Antibes · French Riviera earns between 2.500 – 5.000€/mes net per month depending on experience, vessel type and contract length. Accommodation and meals on board are included in most positions, significantly increasing total compensation. On Yemplea you can see the exact salary of each offer before applying.
To work as a Yacht Chef in Antibes · French Riviera: STCW Basic. International waters require STCW certification; Spanish waters additionally require DGMM qualifications. On Yemplea you can filter offers by required qualification and see exactly what each company asks for.
The yacht chef on the Côte d'Azur plans fine dining menus, manages provisioning at the best markets in Nice or Monaco, coordinates service with the chief stew, and adapts the menu to different guest nationalities each charter.
The most common contracts for Yacht Chef in Antibes · French Riviera are: Temporada, Anual. Seasonal contracts (May-October) are most common in the Mediterranean. Weekly or day contracts offer more flexibility. Some positions offer annual contracts with fixed-base companies.
The nautical season in Antibes · French Riviera runs May to October, with peak demand in July and August. Most companies hire between March and May to prepare for the season. If you are looking for work as a Yacht Chef in Antibes · French Riviera, the ideal approach is to have your profile active on Yemplea from February to receive the first alerts.
In the vast majority of nautical positions, especially in seasonal or weekly contracts, accommodation and meals are included on board. This means during work you have no housing or food costs, allowing you to save almost all of your 2.500+/month salary.
It depends on the company and vessel type. Many charter companies in Antibes · French Riviera hire people with little experience if they have basic qualifications and a good attitude. More specialised Yacht Chef positions require 1-3 prior seasons. On Yemplea every offer clearly specifies the level of experience required.
The most effective process: (1) create a complete profile on Yemplea with your qualifications and photos, (2) activate alerts for Yacht Chef in Antibes · French Riviera, (3) apply directly from the app. Nautical companies in Antibes · French Riviera post their offers on Yemplea and can contact you directly with no intermediaries or fees. Average time from sign-up to first company contact is under 48 hours during peak season.
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