Empleo de chef a bordo en Tenerife. Los Cristianos, Puerto Colón y Tenerife Sur. Chárter náutico con clima templado todo el año y avistamiento de cetáceos.
Find yacht chef jobs in Tenerife for the 2026 season. Salary range: 2.000 – 3.500€/mes/month. Contract types: Seasonal, Annual. Key qualifications: ISM, FSI. Season: year-round, with peaks in October–April and July–August. Yemplea connects you directly with nautical companies in Tenerife — no intermediaries, no commissions. Create your free profile and apply instantly.
Yacht Chef in Tenerife — Key data
Typical salary
€2.000 – 3.500€/mes / month net
Contract types
Temporada · Anual
Certifications
ISM · FSI · STCW Básico
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No Yacht Chef offers in Tenerife right now
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El chef a bordo en Tenerife trabaja en embarcaciones de chárter en el sur de la isla, con rutas de avistamiento de ballenas y delfines, elaborando menús frescos adaptados a clientes internacionales que visitan Tenerife todo el año.
Typical salary
2.000 – 3.500€/mes
In Tenerife · 2026
Required certifications
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Explore all nautical jobs in Tenerife →Complete guide: salaries, qualifications, contracts and how to find Yacht Chef work in Tenerife.
A Yacht Chef in Tenerife earns between 2.000 – 3.500€/mes net per month depending on experience, vessel type and contract length. Accommodation and meals on board are included in most positions, significantly increasing total compensation. On Yemplea you can see the exact salary of each offer before applying.
To work as a Yacht Chef in Tenerife: ISM, FSI, STCW Básico. International waters require STCW certification; Spanish waters additionally require DGMM qualifications. On Yemplea you can filter offers by required qualification and see exactly what each company asks for.
The Yacht Chef plans and prepares menus tailored to guest preferences, manages provisioning in port, and maintains hygiene standards in the vessel's galley. In Tenerife, the level of culinary quality required continues to rise, especially on large yachts and luxury charters. Creativity and adaptability to different dietary requirements are key.
The most common contracts for Yacht Chef in Tenerife are: Temporada, Anual. Seasonal contracts (May-October) are most common in the Mediterranean. Weekly or day contracts offer more flexibility. Some positions offer annual contracts with fixed-base companies.
The nautical season in Tenerife runs year-round, with peaks in October-April (European winter) and July-August. Most companies hire between March and May to prepare for the season. If you are looking for work as a Yacht Chef in Tenerife, the ideal approach is to have your profile active on Yemplea from February to receive the first alerts.
In the vast majority of nautical positions, especially in seasonal or weekly contracts, accommodation and meals are included on board. This means during work you have no housing or food costs, allowing you to save almost all of your 2.000+/month salary.
It depends on the company and vessel type. Many charter companies in Tenerife hire people with little experience if they have basic qualifications and a good attitude. More specialised Yacht Chef positions require 1-3 prior seasons. On Yemplea every offer clearly specifies the level of experience required.
The most effective process: (1) create a complete profile on Yemplea with your qualifications and photos, (2) activate alerts for Yacht Chef in Tenerife, (3) apply directly from the app. Nautical companies in Tenerife post their offers on Yemplea and can contact you directly with no intermediaries or fees. Average time from sign-up to first company contact is under 48 hours during peak season.
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