How to become a yacht stewardess with no experience: step by step
I started as a stewardess knowing absolutely nothing about the industry. Today I'm a chief stew and I can tell you it's one of the best decisions I've ever made. If you're where I was five years ago, this guide is for you.
What does a yacht stewardess do?
A yacht stewardess is responsible for the interior service of the vessel: guest care, table service, interior cleaning, laundry and, in many cases, cocktail preparation and onboard event organisation.
It is one of the most in-demand and accessible positions to enter the nautical sector, as it does not require a navigation licence. On Yemplea, stewardess offers are among the positions with the most applications each season.
Minimum requirements
- Basic STCW — Mandatory maritime safety course (5 days, ~€600)
- ISM Medical Certificate — Issued by the Instituto Social de la Marina
- ENG1 or equivalent — If working on British-flagged yachts
- English level B2+ — Essential for communicating with international guests
- Valid passport — For vessels sailing outside European waters
Recommended training (not mandatory)
- Table service and protocol course
- Cocktail and wine course
- Silver service training
- Floristry or interior decoration
- Advanced first aid
Salaries in 2026
- Junior Stew (no experience): €2,500-3,000/month + tips
- 2nd Stewardess: €3,000-3,800/month + tips
- Chief Stewardess: €4,000-6,000/month + tips
- Tips: can add €1,000-5,000 per week-long charter
Most positions include onboard accommodation and food, so the salary is practically net.
How to get your first job
- Get your Basic STCW and ISM medical certificate
- Create your profile on Yemplea with your certifications and availability
- Set up alerts for stewardess positions in the Balearics
- Prepare a nautical-specific CV — don't use your generic hospitality CV
- Start looking for day worker positions to gain experience
Tips for your first season
- Be punctual — it's the first thing captains evaluate
- Learn the names of boat parts (bow, stern, port, starboard)
- Always keep an impeccable uniform
- Attitude counts more than experience at the beginning
- Ask for feedback constantly — show your willingness to learn
Laura Martín
Chief stewardess with 5 seasons in the Balearics. Specialist in luxury service and interior management.