Complementary

Food Safety & Hygiene Certificate

Food handling certificate required for anyone preparing food on board. In Spain obtained via a quick online course. For international superyachts, the CIEH Level 2 or MCA-recognised equivalent is recommended.

Duration

6-8 hours (online) / 1 day (in-person)

Price

20 – 80€

Format

Online

Renewal

Permanent

Course Content

Food hygiene and HACCP

Food handling and storage

Allergies and food intolerances

Kitchen cleaning and sanitation

Required for these positions

Chef Sous Chef Kitchen Assistant Crew Cook Stew/Cook Chief Stewardess Stewardess

Other complementary courses

RYA Day Skipper

4-5 days (practical on board)·600 – 1.200€

ENG1 — MCA Seafarer Medical Certificate

1 day (medical appointment)·100 – 150€ (~£115)

RYA Yachtmaster Offshore / Ocean

Offshore: 5-day exam / Ocean: theory + oral exam·1.200 – 3.000€

View all courses →

Ready to start your maritime career?

Create your free profile and apply to nautical job offers in Spain.

Create free profile