Chef

Descripción

🚢 COOK REQUIRED - SMALL VESSEL PROJECT IN GERMANY 🚢 📍 Location: Germany 🚢 Vessel Type: Small vessel 📅 Assignment Period: October 21 - November 17, 2026 ✈️ Travel Schedule: Depart October 20, 2026 | Return home November 18, 2026 🎯 Key Requirements • Food Hygiene Level 2 or higher certification • Valid STCW certificates required • Current seafarer medical certificate • Small vessel experience or ability to handle increased motion • Food budget management experience • Menu planning and stock control expertise • Full assignment availability 🏢 About This Role Experienced cook needed for small vessel culinary operations. Manage all aspects of shipboard food service in a compact marine environment with budget oversight and provisioning responsibilities. 📞 Contact Information 📧 Email: Ross.Jones@greentecrecruitment.com 📱 Phone: +44 7796 994663 Apply with your CV, certificates, and availability details #cookpositions #maritimejobs #smallvesselcrew