Crew Chef / Sous Chef (Team of 2) 50m Yacht

Descripción

Crew Chef / Sous Chef (Team of 2) – 50m Yacht We are looking for a Crew Chef / Sous Chef to join a small galley team of 2 on a 50m private yacht for a seasonal position (mid-May to October). Salary: 3,500 EUR/month The role is primarily responsible for crew food production, working under the supervision and with the assistance of the Head Chef. You will be expected to run and take full responsibility for crew meals on a daily basis, maintaining consistency, quality, and efficiency. Occasionally, you may be required to assist with guest service when needed. Profile required: - Clean, highly organized and structured working style - Positive attitude, good energy, and strong team spirit - Zero drama approach, professional mindset - Willingness to learn and develop within a yacht environment - Early-stage or developing chef, looking to grow in the industry This position is about enjoying cooking in a well-balanced, positive team environment, working with fresh, quality products, and delivering food that brings genuine satisfaction to both crew and guests. Send CV to: privateyachtchefjuan@gmail.com